Wednesday, November 17, 2010

What's for lunch?



Whenever I'm off from work, I always make it a point to make Anna her breakfast and lunch. I love waking up early too in the weekends to make breakfast. But recently I haven't done that since we've been eating brown rice, it doesn't really turns out right when I make it to fried rice.

Chicken Marsala

Chicken Marsala

One of the things I loved making is pasta. And one chicken marsala popped inside my head. When we were having dinner @ Cheesecake Factory way back, this was one particular dish that caught my palate.

T-bone steak


...and of course the manly man steak. Can never go wrong with that.

1 comment:

j. said...

wow.galing luto brian!